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Tangy Tomato Cucumber Salad with Dill is so easy yet so flavorful, and it is perfect for summer. Fresh cucumbers and tomatoes get all marinated up in a dilled rice vinegar dressing. Red onions and feta cheese add some extra zing to this delicious summer salad!
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Tangy Tomato Cucumber Salad with Dill
Prep Time
15 mins
Refrigeration Time
1 hr
 

Tangy Tomato Cucumber Salad with Dill is so simple yet so flavorful, and it is perfect for summer. Fresh cucumbers and tomatoes get all marinated up in a dilled rice vinegar dressing. Red onions and feta cheese add some extra zing to this delicious summer salad!

Course: Salad, Side Dish
Keyword: Cucumbers, Dill, Salad, tomatoes
Servings: 6
Author: Cherry and Spice
Ingredients
  • ¾ cup seasoned rice wine vinegar
  • 2 Tbsp fresh dill minced
  • 1 Tbsp sugar
  • 1 tsp kosher salt
  • ¼ tsp freshly ground black pepper
  • 5 medium tomatoes (ripe but very firm) cut into large chunks
  • 2 medium cucumbers cut into thick slices then quartered
  • ¾ cup red onion finely chopped
  • 8 oz feta cheese (good quality) cubed
Instructions
  1. In a very large serving bowl, add vinegar, dill, sugar, salt, and pepper. Whisk to blend.
  2. Add tomatoes, cucumbers, and onions. Toss gently just until coated.
  3. Cover and marinate in the refrigerator for at least 1 hour or until chilled.
  4. To serve, use a slotted spoon leaving juices behind. Top with feta cheese.
Recipe Notes

Leftovers will keep well in the refrigerator for 1 to 2 days.