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5 from 2 votes
Stuffed Cherry Tomatoes, aka BLT Bites, are filled with a delicious mayonnaise cream cheese filling with lots of bacon and sharp asiago cheese. It's the perfect appetizer for summer because it is easy to prepare and you serve it cold, so there is no need to turn on the oven. If you need a great recipe idea for your next party, this one is the best!
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Stuffed Cherry Tomatoes with Bacon Asiago Cream Cheese
Prep Time
15 mins
Cook Time
15 mins
Refrigeration time
1 hr
Total Time
1 hr 30 mins
 

These easy Stuffed Cherry Tomatoes are filled with Bacon Asiago Cream Cheese. Served cold, this is the perfect recipe idea for a summertime party. Also known as BLT Bites, these stuffed cherry tomatoes are always a big hit!

Course: Appetizer, Snack
Keyword: appetizer, snack, tomatoes
Servings: 5 people
Author: Cherry and Spice
Ingredients
  • 2 lbs cherry tomatoes (or cocktail tomatoes) About 20 (1-½ inch) tomatoes
  • 1 lb bacon cooked, crumbled
  • 1/4 cup mayonnaise
  • 1/4 cup cream cheese softened
  • 1/4 cup asiago cheese grated
  • 1/4 cup green onions chopped
  • 2 Tbsp flat leaf parsley chopped
Instructions
  1. Slice a very thin layer off the bottom of each tomato so it has a flat surface to sit on. Cut off the top of each tomato, and use a small measuring spoon to scoop out and discard the inside pulp. Turn tomatoes upside down onto paper towels to drain.
  2. In a medium bowl, stir together the remaining ingredients until combined. (Reserve some of the bacon for garnish.)
  3. Transfer filling mixture to a piping bag or ziplock bag, snip off a corner, and pipe filling into tomatoes.
  4. Refrigerate until chilled, about one hour.

  5. Garnish with additional green onions, bacon, and parsley. Serve cold and enjoy!