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Mexican Chorizo and Egg Tacos
Prep Time
5 mins
Cook Time
20 mins
 

The perfect go-to breakfast or brunch recipe for all special occasions, and it couldn't be easier! Mexican Chorizo and Egg Tacos are quick and easy - and delicious!

Course: Breakfast
Cuisine: Mexican
Keyword: breakfast tacos, chorizo, chorizo and eggs, eggs, tacos
Servings: 6 people (about 3 tacos each)
Ingredients
  • 16 oz Mexican Chorizo fresh ground (Recommend Ole Mexican Foods)
  • 12 eggs
  • 20 flour tortillas small
  • Optional:
  • 8 oz cheddar cheese shredded (or cheese of choice)
  • hot sauce
Instructions
  1. Whisk 12 eggs, lightly seasoned with salt and pepper. Set aside.
  2. Remove chorizo sausage from casing and cook in skillet over medium heat until cooked through, about 8-10 minutes.
  3. Pour in the whisked eggs and stir with spatula until eggs are cooked and chorizo egg mixture is no longer runny. It should have large crumbles of eggy chorizo.
  4. Warm each tortilla on a skillet over medium heat, turning once, until lightly toasted.
  5. Spoon about 1/3 cup of the chorizo egg mixture onto warmed tortilla.

  6. (Optional: Top with cheese and hot sauce.)