7-Up Salad with Lime Jello and Marshmallows
7-Up Salad with Lime Jello and Marshmallows
7-Up Salad with Lime Jello is a retro recipe that my mother-in-law passed on to me. If you're looking for a delicious lime jello recipe, this one is an old school family favorite! 7 Up Salad is the best of all lime jello recipes because of the super creamy texture you get from the cream cheese and that sweet tang you get from the 7 Up soda. With lots of fruit cocktail and marshmallows that work their melting-magic, this green lime jello salad recipe is fun to make and is the perfect sweet holiday side dish or dessert.
My husband demanded for years that I learn how to make his favorite 7 Up Salad lime jello recipe. He grew up eating it every holiday season. His mother used to serve it every year on Thanksgiving Day and Christmas Day. The light green color of this lime jello recipe is perfect for the holidays, especially if you add a few red cherries on top. You will be proud to display a big bowl of 7 Up Salad at your Thanksgiving and Christmas holiday feasts. Enjoy its beauty while it lasts because this dish never lasts long!
Is 7 Up Salad with Lime Jello a side dish or a dessert?
Most people eat 7 Up Salad as a sweet side dish, but if you're like me, you want to save the best for last and have it for dessert. However, you'll want to put a couple of big spoonfuls on your dinner plate just to be sure you get some before it is gone! Retro 7-Up Salad is popular with all ages, from kids to great grandparents. Each person gets to decide whether to eat it alongside the turkey and stuffing or save it for dessert! Heck, I've been know to eat it for breakfast!
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If you like this recipe, you should check out my cherry jello twist on 7 Up Salad that is great for summertime barbecues and pool parties:
Cherry 7 Up Salad (Pretty in Pink Summer Salad)
Steps for how to make Retro 7-Up Salad - A lime jello recipe with cream cheese and marshmallows:
First, soften your cream cheese in the microwave (about a minute). Then add the packet of lime jello (or lime gelatin) powder.
Stir the lime jello and cream cheese until smooth. Use a whisk if needed.
Pour a can of 7-Up soda into a saucepan over medium heat. Add 15 marshmallows. Stir frequently until they melt and are completely dissolved into the 7 Up.
Slowly pour the 7-Up marshmallow mixture into the bowl with the cream cheese lime jello mixture.
Whisk it up until smooth.
Next, mix in the drained fruit cocktail (two 15-oz cans). You can substitute or add in any type of fruit you'd like here. Fruit cocktail is a childhood favorite of mine.
I added a handful of red cherries because they're so vibrant. They give a nice plump texture to a spoonful of this delicious dessert.
Mandarin oranges would also be a great addition. Those little orange sweeties are another kid-favorite!
Cover it with a lid or plastic wrap. Pop it into the fridge overnight or until the jello is set. If you're like my kids and can't wait until tomorrow to dig in to this scrumptious treat, just wait about 4 hours for the jello mixture to set.
Looking for some vintage-inspired mixing/serving bowls? I have two of these sets below. Each bowl in the set has a lid. The large bowl is the perfect size for storing and serving 7 Up Salad. The set with the blue, yellow, and red dots is my fave. So retro.
After the jello mixture has had time to firm up, stir in the thawed cool whip and serve! You'll need to use a little elbow grease to really get that cool whip incorporated into the lime jello mixture. Just keep stirring until it is creamy and fluffy!
We love this dessert even more the following day when we pull out all the holiday leftovers. The 7 Up and lime jello flavors strengthen overnight and provide a nice flavor punch to help us adults get through our post-holiday food-hangover (Ahem...couldn't have been the drinks).
Here's the complete, printable recipe for Retro 7-Up Salad with Lime Jello:

7-Up Salad with Lime Jello and Marshmallows
7-Up Salad is a retro lime jello recipe that makes the perfect sweet holiday side dish or dessert. Cream cheese makes it oh so creamy and cool whip gives it a nice fluff. 7 Up soda and marshmallows work their melting-magic in this classic green dessert. This is the best lime jello salad recipe around!
Ingredients
- 8 oz cream cheese, softened
- 3 oz box lime Jello gelatin mix
- 12 oz 7-Up soda
- 15 large marshmallows
- 30 oz fruit cocktail, canned, drained
- 8 oz container cool whip, thawed
- Optional: walnuts, crushed
Instructions
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Soften cream cheese in microwave (about a minute).
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Mix softened cream cheese and jello in large bowl.
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Add 7-Up and marshmallows to medium saucepan and heat over medium until melted, stirring frequently; Remove from heat.
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Slowly pour 7-Up mixture into bowl with cream cheese mixture and stir with whisk.
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Mix in drained fruit.
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Refrigerate overnight or until set (about 4 hours).
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Thaw cool whip overnight in refrigerator. Fold in thawed cool whip before serving. Enjoy!
Recipe Notes
Note: 7 Up Salad can be made a day or two in advance and stored in refrigerator.
Related Recipes: Other sweet treats you'll love!
Gold Medal Dark Chocolate Pecan Pie
This recipe is also linked up with other zesty food bloggers at Weekend Potluck, Funtastic Friday, Pat and Candy, Pint Sized Baker, Colors and Craft, Across the Boulevard, Pieced Pastimes, The Country Cook, Miz Helen's Country Cottage and Rattlebridge Farm.
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Best. Dessert. Ever. 🏆
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Yep, I’ve had this 7 Up Salad many times and it is a winner.
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Delicious!
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Okay, I know this is going to sound really weird, but my mom made this 7-Up salad ?when I was a kid and I’ve always loved it. But there was another one she made and I’m pretty sure it had Miracle Whip in it! Yeah…. Crazy, huh? Anybody know what I’m talking about, or heard of it? I’m a big fan of using Miracle Whip in recipes, maybe that’s why I’m remembering it. Help me out, everyone? Thanks in advance!
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We love this version with the cream cheese. I’m glad to hear it was a classic in your house as well! I haven’t tried the one with Miracle Whip, but if you do a quick google search for “lime jello salad miracle whip,” you’ll see a bunch of different variations, such as this one http://www.cooks.com/recipe/6q5ln8ny/green-jello-salad.html. Let me know if you find the one your mom used to make; I’d love to try it!
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Wow, I can remember eating a similar jello as a kid! I’ll have to try yours out. Thanks for the memory and for linking it up with Funtstic Friday!
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Don’t you love it when a childhood memory is suddenly sparked? I have a really bad memory, so I usually count on my sisters to describe the moment for me as I strain to recollect it. Oh well, I guess that’s what videos are for!
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I remember this too. I think ours had crushed pineapple and celery in it though. Have to dig out my family recipe book to make sure.
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Crushed pineapple sounds like a delicious alternative to the fruit cocktail.
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This is one of those recipes that I look at and wonder how people came up with it. I’m sure it’s the most delicious thing ever but inventing it I’m sure was a strange experience. My hubby happens to like Ambrosia. I imagine this is pretty similar? Thanks so much for posting this at the #funtasticfriday link party for me to find.
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Hi Patty! We owe a lot to the jello salad recipe creators of the 60s–I’m sure they were on something, lol! I’ve seen some really strange jello molds out there. This one is probably similar to some ambrosia recipes, but it has cream cheese so it’s extra creamy with not as much fruit as ambrosia. Your husband will like it, I’m sure.
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just wondered…what size can fruit cocktail?
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Hi Kathleen! I use two 15-oz cans of fruit cocktail, but this recipe has wiggle room for more or less fruit, your preference!
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This looks yummy and I love cherries! What sized cans of fruit cocktail is used? I’m guessing 15-15½ oz.??
Thanks much, Linda
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Linda, sorry I took so long to reply! Your comment was lost in a different folder! Yes, I used two 15 oz cans. I updated the recipe (thanks!). I recently posted a summertime sweet-cherry version of this 7 Up Salad. Since you love cherries, this is the recipe for you! https://cherryandspice.com/index.php/2017/05/12/cherry-baby-7-up-summer-salad/
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this sounds good but could you arrange for a printer friendly version for us readers thanks
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Hi Dave! If you scroll down to the end of the recipe, you’ll see the printer-friendly recipe! There’s a tiny pink ‘Print’ link in the upper right hand corner of the printable recipe. Hope it works for you!
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Grew up with a rice dessert made with the same ingredients as above but can’t find a receipt for it .Does anyone have one?
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Wow, that sounds interesting! After a bit of searching, I think what you’re looking for is “Glorified Rice.” Look it up in Pinterest, and you’ll see many varieties!
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What size cool whip did you use?
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Hi Priscilla,
I used an 8 oz tub of Cool Whip. I accidentally purchased Lite Cool Whip this time, but you couldn’t tell the difference!
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Hi Cherry,
Your awesome helpers no doubt make this retro salad a very special treat. Our family has a recipe that is very similar to yours and we can’t have a holiday without it. I always love family recipes! Hope you are having a great week and thanks so much for sharing with us at Full Plate Thursday.
Miz Helen
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Thanks, Miz Helen. Don’t you just love throwbacks? I look forward to meeting up again this week at Full Plate Thursday!
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This looks fantastic. I grew up eating a lime 7-up jello salad that my mother made, but this salad is different. I can’t wait to try it. Thanks for sharing at Foodie Friends Friday. I look forward to seeing more of your recipes.
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My mom used to make an orange fluff salad with cottage cheese, which I really loved. This one has a creamier texture (no cottage cheese) and a great limey kick. Let me know how you like it! I’ll see you next week at the link up!
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Hey Mommy!!!! It’s your cook-involved assistant! ( AKA your son ). We did such a good job making this creamy scrumtious 7-up salad :-). We should do another good delicious dessert…like my famous icecream! Um, yah my icecream didn’t go well the last time I made it all by myself. But anyway I really had fun making it!
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Thanks, Bubba! We will get on another dessert asap!