February 2017

Chicken Parmesan Stuffed Mushrooms with tomato sauce and basil

This Chicken Parmesan Stuffed Mushrooms recipe transforms the humble mushroom into a tender, cheesy, bite-sized indulgence with all the flavors of an Italian classic: Chicken Parmigiana. There is a bit of prep work involved, but I’ve got your back. Simply follow these step-by-step instructions. I’ve included lots of photos and cooking tips to help make your time spent in the kitchen a breeze. These stuffed mushrooms are an impressive appetizer for any party, but since they’re

Caramel Macchiato Brownies with Dark Chocolate Espresso

These Caramel Macchiato Brownies are filled with Hershey’s Special Dark Cocoa and real ground espresso. They’re dark, bold, and rich. Just how I like my man. Lucky for me, my husband fits all three criteria at least once a year (usually in late summer on a boat somewhere in the Florida Keys, when he’s had a few rum and Cokes, and after I just got my nails and hair did due to a month-long gig he worked in May). I cherish